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ULTRA PASTEURIZATION TECHNOLOGY
Preserving the fresh taste of milk
Ultra Pasteurization Technology is a high-temperature heat treatment process that kills all bacteria in milk. By using this technology, milk can be stored for a longer period of time while still maintaining its fresh taste and nutritional content
DHA SYNTHESIS TECHNOLOGY
Enhancing essential nutrients for the body
DHA is an important fatty acid for the development of children. New Image uses DHA synthesis technology to produce milk containing more essential nutrients for the development of the body, especially for children
ADVANCED NUTRITION TECHNOLOGY
PRESERVING THE NUTRITIONAL VALUE OF COLLOSTRUM
New Image has invested heavily in researching and developing advanced nutrition technologies, from selecting the best raw materials to balancing the nutritional components to produce milk products with high nutritional value
PRESERVATIVE-FREE PRODUCTION TECHNOLOGY
Ensuring consumer health
New Image is committed to producing milk and nutritional products without the use of preservatives to ensure the health of consumers
EXCLUSIVE PRESERVATION TECHNOLOGY
Extended shelf life without compromising milk quality
With New Image's advanced drying technology, fresh milk products ensure that their taste and nutritional quality are preserved and remain safe for consumption for an extended period of time.